Search our site

Kardon & Yulinda, Lintong, Wet-Hulled

Kardon & Yulinda, Lintong, Wet-Hulled

Sumatra

Regular price $9.30
Unit price Translation missing: en.products.product.unit_price_separator
Bag Size

Processing Method: Wet Hulled

Arrival Date: April 2023

Cupping Notes Upon Arrival: 85, cilantro, coconut break, grapefruit aroma, lingering finish, passion fruit, peach, sparkling acidity

Fresh Filter: Prior Crops 12+ Months

About the producer

Kardon and Yulinda

Lintong, Samosir Regency, South Lake Toba, Sumatra

Partner since: 2010

Traceable to: 200 Farmers

Altitude: 1400 - 1450 MASL

Varietals: Sigararutang, LiniS795, Andungsari

Supplier Structure:

Traditional Sumatran wet-hulled. Farmers pulp, ferment (in bags, 12 hrs) and dry for 3-4 days on their own farms, before pick up by the collector, Kardon. He then “wet hulls” the wet parchment down to green bean and patio dries for additional few days to export level.

Community Context:

Kardon and Yulinda