Ibonia Washing Station AB Week 12 Washed

Ibonia Estate

Kiambu, Kenya

Partner since: 2023

Traceable to: Single Estate

Altitude: 1700

Varietals: SL28, SL 34, Ruiru 11

Supplier Structure:

After the cherry is delivered to the wet mill it is hand sorted and floated then pulped, washed and fermented for 14-21 hours depending on temperature. It is then washed again then moved to raised beds for 14-21 days of drying, covered during the mid-day sun.

Community Context:

Located only three miles from Kiambu Town, Ibonia Estate spans nearly 200 hectares - 60% of which is natural forest, wetlands, rivers and wildlife. The rest is dedicatd to coffee, which is worked by around 200 workers during the harvest. The soil is rich and red Kikuyu loam, the genetics are dominated by SL28s, and the management practices are top-notch.

★★★★★

Ibonia Washing Station AB Week 12 Washed

About the producer

Kiambu, Kenya

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About the producer

Kiambu, Kenya

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