Hieu Farm Java Anaerobic Natural (ALD1) 5KG

[from Hana @96B] Hieu Vuong received some seedlings of Java trees in 2016 from Laos and have been cultivating this variety in his farm for the past 8 years. Vuong farm is a haven for high-quality Arabica in Vietnam, consisting of Catimor, Catuai, Bourbon, Typica and Java. While Java stands out in terms of taste, this low-yielding variety has displayed some difficulty in adapting to the environment, especially in a warming climate. Vuong is testing various processing methods to bring out consistent Java lots over the years, given the increasingly fluctuating weather patterns in Lam Dong. Anaerobic natural so far seems a promising way forward; but each year he has to adapt his methods of fermenting and drying in accordance with the weather.