COOPADAP,
Experimental Farm
Minas Gerais, Cerrado Mineiro, Rio Paranaiba, Brazil
Partner since: 2020
Traceable to: Demonstration Farm
Supplier Structure:
Cherries are harvested by hand at peak maturity, then immediately set out to dry in 4cm thick piles on concrete patio, raking 10 times a day until coffee reaches ~16% after about 8 days, at which time they are transferred to a slow and low-temp drum dryer for three, eight hour days of drying at 35 degrees (95 F); coffee is rested between sessions overnight to homogenize humidity. After three days the coffee is at 11.2%; it is then rested for a minimum of 30 days before transport to warehouse.