AB Gondo Factory, Lot 11
Kenya
Processing Method: Fully Washed
Arrival Date: June 2022
Cupping Notes Upon Arrival: 87 - Lavender, lemon curd, milk chocolate, nectarine, violet, yellow cake
Elevation: 1900
Varietals: Batian, K7, Ruiru 11, SL 28
Fresh Filter: Prior Crops 12+ Months
Flavor Profile: Chocolate, Citrus, Floral