| Country | |
|---|---|
| Continent | |
| Region | Guji Zone |
| Community Name | Layo Toraga Coffee Producers Cooperative |
| Processing Method | |
| Arrival Date | August 2023 |
| Cupping Notes Upon Arrival | 87, dried cherry, fruit cake, gold rum, pomagranate, potpouri and honey aroma, sticky lingering finjsh, strawberry rhubbarb jam |
| Elevation | 2250 |
| Varietals | 74110 |
| Fresh Filter | Current Crop 4-12 Months |
| Certification | FTO |
Founded in 1976, the Layo Teraga cooperative provides market access for its smallholder members that would otherwise not have existed in Guji, where prices for coffee have historically been lower than neighboring Gedeo or Sidama zones because of this lack of market access. Located in northern Uraga in the Guji zone, the 1841 smallholder members of the cooperative grow coffee in gardens around their homes in semi-forested environments at staggeringly high elevations of 2342 MASL.
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