Layo Teraga, Boye, Natural, Grade 1, FTO
Ethiopia
Processing Method: Natural
Arrival Date: August 2023
Cupping Notes Upon Arrival: 87,potpouri and honey aroma,strawberry rhubbarb jam,pomagranate,dried cherry,gold rum,fruit cake,sticky lingering finjsh
Elevation: 2250
Varietals: 74110
Fresh Filter: Prior Crops 12+ Months
Moisture: 9.20%
Density: 820 g/L
Certification: FTO