Great Cherry Dak Lak Anaerobic Natural Robusta
Vietnam
Processing Method: Anaerobic Natural
Arrival Date: June 2026
Cupping Notes Upon Arrival: 86,palm wine,cherry soda,banana flower,durian,campari
Elevation: 700 MASL
Varietals: Robusta Se
Fresh Filter: Current Crop 4-12 Months
Moisture: 10.60%
Density: 832 g/L