ETHIOPIA

Basha Bekele, Kokose, Natural, Grade 1

Per Pound

This product is currently out of stock and unavailable.

SKU: INV02756 Categories: ,

Additional information

Country

Continent

Region

Sidama Bensa Kokose

Community Name

BASHA BEKELE

Processing Method

Arrival Date

August 2023

Cupping Notes Upon Arrival

86.75, balanced, cools cherry leather, floral, gold rum, green melon, hibiscus, lime, nectarine, pomegranate and lemon verbena aroma, Strawberry, white peach

Elevation

2215

Varietals

74158

Fresh Filter

Current Crop 4-12 Months

Description

We stopped by Basha’s Bombe drying station on our second day in Bensa in December. Basha’s father—also a community man who with Basha built a church for the community at their site in Bombe—was once a manager for a co-op in Bombe that supplied coffee to the Sidama Union. Before the government made it possible for smallholders to obtain export licenses, both he and his father sold their cherry to the cooperative. Basha now has his own export license and grows coffee (primarily 74158, known locally as “Walega”) in semi-forested plots on 12 hectares in addition to operating collection sites in Bombe, Shantawane, and Kokose—collecting cherry from producers growing coffee as high as 2300 masl. While cherry prices were high this year, Basha maintained a practice we didn’t see everywhere: delivering a second payment to the 126 producers he bought cherry from once the coffee sold. Like most smallholders around Bensa, Basha exclusively produces dry processes—which includes experiments with anaerobic styles of fermentation—and practices cherry flotation before drying his coffee slowly on raised beds (with some preparations drying under shade). This is our first import from Basha.