| Country | |
|---|---|
| Continent | |
| Region | Murang’a County |
| Community Name | Gondo Wet Mill (New Kiriti FCS) |
| Processing Method | |
| Arrival Date | June 2022 |
| Cupping Notes Upon Arrival | 87 – Lavender, lemon curd, milk chocolate, nectarine, violet, yellow cake |
| Elevation | 1900 |
| Varietals | Batian, K7, Ruiru 11, SL 28 |
| Flavor Profile | Chocolate, Citrus, Floral |
| Fresh Filter | Current Crop 4-12 Months |
Gondo Wet Mill collects from 727 active members, smallholders with +/- 50 trees each, scattered along the Abadare Range. This is Mathioya District, within the more well-known Murang’a County, in the north-western sector of the famous Central Highlands.
Gondo is part of the larger, 2,469 member New Kiriti FCS which includes sister stations Kayu and Kirimahiga. The cooperative maintains an executive committee seven as well as a separate 3-person oversight committee, with one representative coming from every wet mill. All together they boast 19 full-time staff with 25 additional workers hired on during the harvest.
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