AB Gondo Factory, Lot 11
Kenya
Processing Method: Washed
Arrival Date: June 2022
Cupping Notes Upon Arrival: 85,lavender,violet,lemon curd,nectarine,yellow cake,milk chocolate
Elevation: 1900
Varietals: SL 28, K7, Ruiru 11, Batian
Fresh Filter: Prior Crops 12+ Months
Moisture: 11.00%
Density: g/L
Flavor Profile: Citrus,Floral,Chocolate