Additional information
Country | |
---|---|
Continent | |
Region | Guji |
Community Name | Shakiso Tero Outgrowers |
Processing Method | |
Arrival Date | June 2022 |
Cupping Notes Upon Arrival | 87 – Bergamot, chocolate chip, key lime, orange |
Elevation | 1800 – 2200 MASL |
Varietals | Heirloom |
Flavor Profile | Best for Acidity, Chocolate, Citrus, Herbal |
Fresh Filter | Current Crop 4-12 Months |
Certification | Organic Certified |