| Country | |
|---|---|
| Continent | |
| Region | Cerrado Mineiro |
| Community Name | D'Barbosa Coffee, Sergio Barbosa |
| Processing Method | |
| Arrival Date | May 2022 |
| Cupping Notes Upon Arrival | 86.75 – Key lime, almond, dates, papaya, peach, toasted coconut |
| Elevation | 950 |
| Varietals | Yellow Catuai |
| Flavor Profile | Tropical Fruit |
| Fresh Filter | Prior Crops 12+ Months |
Fazenda Paraíso Chapadão is a third-generation coffee farm, that started out as and has remained 100% dedicated to specialty coffee production. Father and son team Elias and Claudio started the farm, passing it along to Jairo who brought up his son Danilo in coffee. Now, in 2022, this farm is entering it’s fourth-generation as sons Vitor Marcel and Sergio Ricardo take the reins. And they are off to a strong start, first by placing 4th in the Cerrado Mineiro Region awards and, in 2021, winning top spot in the Brazil Cup of Excellence naturals-category.
Their passion for coffee is evident; the farm is one of the few in the region to start off as, and remain to-date dedicated purely to specialty coffee. Their dedication to the environment is as well, having set aside 186 hectares as natural preserves. They have a continuity in leadership and in knowledge that allows for generational investments while adapting new knowledge along the way.
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