Additional information
Country | |
---|---|
Continent | |
Region | Nyeri |
Community Name | Giakanja Coffee Farmers Society |
Processing Method | |
Arrival Date | July 2019 |
Cupping Notes Upon Arrival | 85 – Black currant, black tea with mint, chocolate, plum |
Elevation | 1705 – 1800 MASL |
Varietals | Batian, Ruiru 11, SL 28 (90%), SL 34 |