Price range: $7.91 through $10.61 Per Pound
| Country | |
|---|---|
| Continent | |
| Region | Sierra Sur, Oaxaca, La Pluma |
| Community Name | Red de San Juan Ozolotepec |
| Processing Method | |
| Arrival Date | September 2026 |
| Cupping Notes Upon Arrival | 86, milk chocolate, pear, Tangerine, vanilla, white peach |
| Elevation | 1450-1650 |
| Varietals | Bourbon, Mundo Novo, Typica La Pluma |
| Fresh Filter | Freshest Arrivals |
| Moisture | 10.70% |
| Density | 803 g/L |
San Juan Ozolotepec is where ‘La Pluma’ got its name. La Pluma is the name of the local Typica mutation, adapted to the dry, high, pine-forested Sierra Sur range. For over 40 years indigenous farmers in San Juan Ozolotepec have cultivated coffee on tiny 1 – 5 hectare subdivisions of the larger estates where their ancestors worked. Since the place was ravaged by La Roya in the early aughts, and after Starbucks left, the area went through a reset—growing mostly for local markets. But nowadays the Ozolotopecs (San Juan is just one in a string of towns dedicated to different saints) have reemerged as a common destination for those sourcing specialty coffee.
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