| Country | |
|---|---|
| Continent | |
| Region | Unknown |
| Community Name | HENDRA MAULIZAR |
| Processing Method | |
| Arrival Date | April 2023 |
| Cupping Notes Upon Arrival | 86.5, apricot fruit leather, guava, lychee, rose hips + cedar aroma, stewed papaya |
| Elevation | 1400-1700 masl |
| Varietals | Ateng Super |
| Fresh Filter | Current Crop 4-12 Months |
The son of a coffee producer in Aceh, Hendra Maulizar started a processing station in 2010, growing it from just one acre to 10 hectares. Beginning in 2014, he shifted his focus to specialty coffee production, investing in post-harvest processing experimentation and facilities—such as a wet mill, gravitation washing channels, and raised drying beds. His innovation and pursuit of quality has led to Hendra winning #7 in the Cup of Excellence Indonesia competition in 2021 and #16 in 2022. At his processing station in Aceh-Pantan Musara Village, Hendra purchases cherry from 50 farmers surrounding his wet mill.
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