| Country | |
|---|---|
| Region | Eastern Harraz, Jarmah |
| Community Name | Mohammed Jarmah |
| Processing Method | |
| Arrival Date | December 2022 |
| Cupping Notes Upon Arrival | 86 – Blackberries, cocoa, dried huckleberry, hibisucs, oolong, red apple cider, white pepper |
| Elevation | 1500-2200 masl |
| Varietals | Ja’adi |
| Fresh Filter | Current Crop 4-12 Months |
Sana’a, one of the oldest continuously populated cities in the world, is also one of the world’s highest capital cities, sitting at an elevation of nearly 2,300 masl—and is the largest coffee producing region in Yemen. Jarmah’s coffee grows on the eastern side of the mountain in the highlands, the landscape terraced with heirloom cultivars watered through irrigation or stores of water deep underground who then hand-pick and dry the coffee on rooftops and age it inside caverns. The rudimentary processing methods and limitations of space combined with varieties of coffee not found outside of Yemen result in highly diverse and unique cup profiles coming out of this region.
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