| Country | |
|---|---|
| Continent | |
| Region | Huila, La Plata |
| Community Name | Tángara |
| Processing Method | |
| Arrival Date | August 2021 |
| Cupping Notes Upon Arrival | 86 – Praline, almond caramel toffee, apricot, Honey, nutmeg, turmeric |
| Elevation | 1700 MASL |
| Varietals | Caturra, Colombia |
| Fresh Filter | Current Crop 4-12 Months |
Several members of the Crecert producer group banded together around advanced farm management (including an interest in new varietals), processing (such as precisely monitored extended fermentation and 2-phase drying) and the environment (blending subsistence crops with sustainable agroforestry). The combination of these practices, with a pinch of pride, brings a crystal clear complexity to their coffees.
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