| Country | |
|---|---|
| Continent | |
| Region | Mazatec, Puebla, Sierra Negra |
| Community Name | Red de Ojo de Agua |
| Processing Method | |
| Arrival Date | September 2023 |
| Cupping Notes Upon Arrival | 85, dark honey, ginger lemonade, green apple, pomegranate, tamarind |
| Elevation | 1350-1380 masl |
| Varietals | Gesha |
| Fresh Filter | Current Crop 4-12 Months |
Originally from a Nahuatl community located in the Sierra Negra of Puebla, Felix Arce has been a coffee producer for more than 20 years—a trade he inherited from his grandfather and parents, who were early members of the Ipantepetl cooperative. When he was young, Felix Arce and his brothers helped their parents in the maintenance of their plot, carrying out activities related to cutting, pruning, nutrition and harvesting. Later, Felix chose coffee growing as his main trade to support his family and established himself as one of the best producers in the area for both quality and volume. Like his parents, he was part of the Ipantpetl organization and participated in the renovation of roya-stricken coffee plantations with newer, higher-quality and resistant cultivars. Because of his previous knowledge of good practices in organic production, Felix was part of the field schools of the Secretary of Rural Development, and in 2020 was a beneficiary of drying equipment. In 2021, he participated in the Pride of Puebla cup quality contest, positioning himself among the best coffees in the region. In the 2023 contest, his Gesha honey process was among the 30 best coffees from the State of Puebla with an SCA score of 87.85.
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