Marcelo Assis, Fazenda Bioma Red Catuai Aerobic Natural Lot 146

$5.47$8.17 Per Pound

Actual Weight (lbs)
Total Price
SKU: INV02963 Categories: , Tag:

Additional information




Cerrado Mineiro, Campos Altos

Community Name

Marcelo Assis, Bioma Cafe

Processing Method

Arrival Date

February 2024

Cupping Notes Upon Arrival

86.75, boysenberry jam, cacao nib, cassis, lingonberry




Red Catuai

Fresh Filter

Freshest Arrivals


Bioma Café’s is a partnership between Marcelo Nogueira Assis and Flavio Marcio Silva dating back to 2001. Flavio came from managing the family businesses, and Marcelo was a recent graduate in the technical school of agriculture. By 2010 the two were ready to found their first coffee farm – dedicated 100% to specialty production – in Campos Altos region, Minas Gerais. The time between was spent evaluating each piece of land that they would later buy – a scientific search for the perfect terroir. A 1200m high plateau in Cerrado Mineiro was eventually selected, 229 hectares divided into six zones. Olhos D’agua is the central plot, where the processing happens. For 2023, Bioma Cafe experimented with pyramid drying on their patios in small lots, making use of wild yeasts from Selvatech.