Additional information
Country | |
---|---|
Continent | |
Region | Campos Altos, Cerrado Mineiro |
Community Name | Bioma Cafe, Marcelo Assis |
Processing Method | |
Arrival Date | April 2022 |
Cupping Notes Upon Arrival | 85 – Amaretto, caramel, chocolate, golden apple |
Elevation | 1206 MASL |
Varietals | Yellow Catuai |
Flavor Profile | Chocolate |
Fresh Filter | Current Crop 4-12 Months |