| Country | |
|---|---|
| Continent | |
| Region | Campos Altos, Cerrado Mineiro |
| Community Name | Bioma Cafe, Marcelo Assis |
| Processing Method | |
| Arrival Date | April 2022 |
| Cupping Notes Upon Arrival | 85 – Amaretto, caramel, chocolate, golden apple |
| Elevation | 1206 MASL |
| Varietals | Yellow Catuai |
| Flavor Profile | Chocolate |
| Fresh Filter | Current Crop 4-12 Months |
Bioma Café’s is a partnership between Marcelo Nogueira Assis and Flavio Marcio Silva dating back to 2001. Flavio came from managing the family businesses, and Marcelo was a recent graduate in the technical school of agriculture. By 2010 the two were ready to found their first coffee farm – dedicated 100% to specialty production – in Campos Altos region, Minas Gerais. The time between was spent evaluating each piece of land that they would later buy – a scientific search for the perfect terroir. A 1200m high plateau in Cerrado Mineiro was eventually selected, 229 hectares divided into six zones. Olhos D’agua is the central plot, where the processing happens.
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