Marcelo Assis, Bioma Red Catuai Natural

Per Pound

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SKU: marcelo-assis,-bioma-red-catuai-natural- Categories: ,

Additional information




Campos Altos, Cerrado Mineiro

Community Name

Bioma Cafe, Marcelo Assis

Processing Method

Arrival Date

April 2022

Cupping Notes Upon Arrival

86 – Grapefruit, amaretto, dark chocolate, Mandarin orange


1206 MASL


Red Catuai

Flavor Profile

Chocolate, Citrus

Fresh Filter

Prior Crops 12+ Months


Bioma Café’s is a partnership between Marcelo Nogueira Assis and Flavio Marcio Silva dating back to 2001. Flavio came from managing the family businesses, and Marcelo was a recent graduate in the technical school of agriculture. By 2010 the two were ready to found their first coffee farm – dedicated 100% to specialty production – in Campos Altos region, Minas Gerais. The time between was spent evaluating each piece of land that they would later buy – a scientific search for the perfect terroir. A 1200m high plateau in Cerrado Mineiro was eventually selected, 229 hectares divided into six zones. Olhos D’agua is the central plot, where the processing happens.