| Country | |
|---|---|
| Continent | |
| Region | TBD |
| Community Name | Magdalena Network |
| Processing Method | |
| Arrival Date | March 2022 |
| Cupping Notes Upon Arrival | 86 – Chocolate brownie, bran, clove, flan, melon, nectarine, raisin |
| Elevation | 1500 – 1800 |
| Varietals | Castillo, Caturra, Colombia |
| Flavor Profile | Chocolate, Herbal |
| Fresh Filter | Current Crop 4-12 Months |
This lot comes from a network of producers from the Northern Huila municipalities of Palermo, Nieva, Iquira, and Aipe. The Magdalena River passes through these municipalities and lends its name to this association of independent growers. Here in the Norte region of Huila, we find coffee grown on small farms (less than 5 hectares each), at altitudes of 1500 – 1800masl. Trees grow under extreme conditions as the Tatacoa Desert to the north brings temperatures up to 38° C during the day and can drop to half that at night.
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