Additional information
Country | |
---|---|
Continent | |
Region | Aberdare range, Kiambu |
Community Name | Komothai FCS- Githongo Factory |
Processing Method | |
Arrival Date | July 2020 |
Cupping Notes Upon Arrival | 85 – Key lime pie, passion fruit, peach-lime syrup |
Elevation | 1500 – 2200 MASL |
Varietals | K7, Ruiru 11, SL 28, SL 34 |
Flavor Profile | Tropical Fruit |
Fresh Filter | Prior Crops 12+ Months |