Additional information
Country | |
---|---|
Continent | |
Region | Guerrero |
Community Name | Finca La Estancia |
Processing Method | |
Arrival Date | November 2018 |
Cupping Notes Upon Arrival | 83 – Strawberry, almond butter, hot cocoa mix, rose |
Elevation | 1200 – 1800 MASL |
Varietals | Bourbon, Caturra, Typica |
Flavor Profile | Nutty |