| Country | |
|---|---|
| Continent | |
| Region | Limu Agaro |
| Community Name | Daffis Abafita |
| Processing Method | |
| Arrival Date | November 2021 |
| Cupping Notes Upon Arrival | 85.5 – Black cherry, chocolate, Honey, raspberry potpourri, vanilla |
| Elevation | 2050 MASL |
| Varietals | 74110, 74165, Heirloom |
| Fresh Filter | Prior Crops 12+ Months |
Dafis operates his own farm, and does not buy from outgrowers/neighbors. 90% of his harvest grades out to bean size at or above screen 14, which points to the special care he puts into picking at peak ripeness. Here in Beshasha, Dafis grew up farming coffee with his siblings and parents, and has lived here all his life. For most of the years managing his own farm he sold to one of the local Kata Muduga cooperatives, however, his history and knowledge in coffee farming and processing led him to step out on his own. In 2019 he began to export under his own license, and the positive results of this passion for coffee can be seen in the cup.
Beshasha, itself, is a famed town in Ethiopia, as it is one of the cultural and political centers of the Oromo region and culture.
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