| Country | |
|---|---|
| Continent | |
| Region | Embu |
| Community Name | Ngarariga Estate |
| Processing Method | |
| Arrival Date | June 2021 |
| Cupping Notes Upon Arrival | 87.25 – Honeydew, cardamom, jasmine, pear champagne, white grape |
| Elevation | 1820 MASL |
| Varietals | SL 28 |
| Fresh Filter | Prior Crops 12+ Months |
Ngarariga Estate is located on the slopes of Mt. Kenya; Komothai division of Githunguri sub-country in Kiambu County, to be slightly more precise. It’s a 1900 tree, 18 acre farm that produces about 10 tons of coffee each year under the management of Mr. Stpehen Muthiora and the Mbuuri Family. They specialize in 100% pure SL-28, sourcing new seedlings directly from the Coffee Research Institute and maturing them on their on-site nursery.
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