Additional information
Country | |
---|---|
Continent | |
Region | Kiambu |
Community Name | Komothai FCS- Githongo Factory |
Processing Method | |
Arrival Date | April 2022 |
Cupping Notes Upon Arrival | 86 – Peach, caramel, cream, lemon, papaya |
Elevation | 1500 – 2200 MASL |
Varietals | K7, Ruiru 11, SL 28, SL 34 |
Flavor Profile | Citrus |
Fresh Filter | Prior Crops 12+ Months |