{"title":"Cupping Lab and Coffee Books","description":"\u003cp style=\"text-align: center;\"\u003eThese are the supplies we use daily in our own coffee importing cupping lab, alongside some of our favorite coffee related books.  Cupping lab supplies and books SHIP FREE within the US! Some items ship free to Canada - check each product page for Canada shipping rules. For more info on shipping and packaging, visit our \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/showroomcoffee.com\/shipping-returns\/\"\u003eShipping and Returns page\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAs long as you have a grinder, some hot water and a few rags for cleanup, this is all you need to efficiently and neatly assess the quality of your green coffee and your roasts through cupping.  Keep your focus on your sensory skills, and let our selection below do the work of making sure you're set up to roast and cup at home or at work.\u003c\/p\u003e","products":[{"product_id":"center-usb-300-usb-connecter-3-5mm-to-usb","title":"Center USB-300 USB Connecter (3.5mm to USB)","description":"\u003cp\u003e\u003cstrong\u003eIN STOCK AND READY TO SHIP!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is just for the pictured cable, used to connect the Center 301 Thermometer to a computer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis product ships free within the US! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWE SHIP SUPPLIES WORLDWIDE.  Please contact us for a shipping quote to locations outside the US.\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927078690876,"sku":"CenterUSB","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/usbtoaudiocable-scaled.jpg?v=1785164435"},{"product_id":"kaffelogic-heating-element","title":"Replacement Kaffelogic Heating Element","description":"\u003cp\u003e\u003cstrong\u003eIN STOCK AND READY TO SHIP!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can find the links to repairing your roaster \u003ca href=\"https:\/\/www.ifixit.com\/Device\/Kaffelogic_Coffee_Roaster\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis product ships free within the US! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWE SHIP SUPPLIES WORLDWIDE.  Please contact us for a shipping quote to locations outside the US.\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"220V (special order)","offer_id":45927079575612,"sku":"Heating","price":55.0,"currency_code":"USD","in_stock":true},{"title":"120V","offer_id":45927079608380,"sku":"Heating","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/Heatingelement-scaled.jpg?v=1785164453"},{"product_id":"le-nez-du-cafe-2-0-60-aromas","title":"Le Nez du Café 2.0 - 60 Aromas","description":"\u003cp\u003e\u003cstrong\u003eIN STOCK AND READY TO SHIP!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnly available in English for now.\u003c\/p\u003e\n\u003cp\u003eLe Nez du Cafe is the coffee industry's core tool for coffee taster aroma training, and with this 2.0 version it is now updated with more scents and 96 page guide, making for a more comprehensive training tool.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose Version 2.0? – A Major Leap Forward in Coffee Sensory Education\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e✔ 15 New Formulations – Including Robusta Markers (a Global First!)\u003c\/strong\u003e\u003cbr\u003e\nFor the first time ever, Robusta-specific aroma markers have been included, giving professionals the ability to train on the full spectrum of global coffee profiles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e✔ 60 Precision-Crafted Aroma Vials\u003c\/strong\u003e\u003cbr\u003e\nEach aroma has been meticulously formulated to ensure stability and consistency, allowing repeated training sessions without degradation. Every vial is designed to match real coffee aroma references, making it a reliable tool for both training and calibration sessions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e✔ Expert-Level 96-Page Guide by Emma Sage\u003c\/strong\u003e\u003cbr\u003e\nThis isn’t just a simple manual – it’s an expert reference book. Inside, you’ll find:\n\u003cul\u003e\n\u003cli\u003eDetailed sensory insights to understand how each aroma appears in coffee.\u003c\/li\u003e\n\u003cli\u003eChemical structures for every aroma, allowing you to connect scientific knowledge with sensory experience.\u003c\/li\u003e\n\u003cli\u003eQR-linked resources and bibliography for extended reading and research.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e✔ 60 Aroma Cards for Structured Training\u003c\/strong\u003e\u003cbr\u003e\nEach card includes a detailed description, chemical structure, and space for personal notes, turning every training session into a scientific yet practical learning experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThis product ships free within the US! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWE SHIP NEZ DU CAFE WORLDWIDE.  Please contact us for bulk discounts or a shipping quote to locations outside the US.\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927104446524,"sku":"Le Nez du Cafe Aroma Kit 2","price":550.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/Main-scaled.jpg?v=1785164875"},{"product_id":"kaffelogic-tall-boost-ring","title":"Kaffelogic Tall Boost Ring","description":"\u003cp\u003e\u003cstrong\u003eIN STOCK AND READY TO SHIP!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note the Boost Kit activation is not found in the product! This is just for users who have bought the older Boost Kit that included the smaller boost ring and activation code. This product is only for those who wish to more comfortably unload the finished roast in the (estimated) 150-200 gram range. This tall collar does not impact the actual roasting of the beans. \u003cstrong\u003eThis product ships free within the US! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWE SHIP SUPPLIES WORLDWIDE.  Please contact us for a shipping quote to locations outside the US.\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927118536764,"sku":"Boost Ring Large","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/Boostring-large.jpg?v=1785165063"},{"product_id":"the-business-of-specialty-coffee-by-maxwell-colonna-dashwood-hardcover","title":"The Business of Specialty Coffee by Maxwell Colonna-Dashwood (Hardcover)","description":"\u003cp\u003eFREE USA SHIPPING!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline\"\u003eThe Business of Specialty Coffee\u003c\/span\u003e by Maxwell Colonna-Dashwood\u003c\/p\u003e\n\u003cp\u003eStep into the world of specialty coffee with Maxwell Dashwood's \"The Business of Specialty Coffee.\" Beyond sips and aromas, this book delves deep into the commercial side of coffee.\u003c\/p\u003e\n\u003cp\u003eStructured in eight comprehensive parts, the book begins with an overview of the specialty coffee industry, moving to the nitty-gritty of doing business, understanding wider market forces, values, branding, marketing, strategies, and concludes with Dashwood's thoughts on the future of this ever-evolving market.\u003c\/p\u003e\n\u003cp\u003eWith a journalistic approach, Dashwood doesn't prescribe a one-size-fits-all business model but offers a panoramic view of the industry, providing readers with the tools, insights, and understanding needed to carve their niche. Whether you're an entrepreneur thinking of entering the coffee business, an established professional, or just a coffee enthusiast, this book promises a rich blend of information and inspiration.\u003c\/p\u003e\n\u003cp\u003eMore about the author can be found on his website \u003ca href=\"https:\/\/maxwelldashwood.com\/\" target=\"_blank\" rel=\"noopener\"\u003ehere.\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927127220284,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/The-Business-of-Specialty-Coffee.jpg?v=1785165200"},{"product_id":"cultivar-a-practical-guide-for-coffee-roasters-by-rob-hoos-hardcover","title":"Cultivar: A Practical Guide for Coffee Roasters, by Rob Hoos (Hardcover)","description":"\u003cp\u003eFREE USA SHIPPING!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline\"\u003eCultivar: A Practical Guide for Coffee Roasters\u003c\/span\u003e by Rob Hoos\u003c\/p\u003e\n\u003cp\u003e“How much does cultivar really impact the way a coffee roasts and tastes? For years, terroir and processing have dominated the conversation, while cultivar remained an afterthought. Cultivar: A Practical Guide for Coffee Roasters challenges that narrative, offering a detailed exploration of how genetic differences shape coffee’s flavor and roast behavior.\u003c\/p\u003e\n\u003cp\u003eTo answer this question, I dedicated 606 days to rigorous experimentation—conducting 309 roasts across 31 coffees from 6 farms in 4 different coffee-producing countries. Backed by 16 years of roasting experience and 12 years as a coffee consultant, this book is the culmination of my hands-on research, cupping sessions, and analysis. Cultivar is a practical resource for coffee roasters looking to refine their approach, understand the unique roasting needs of different varieties, and take their craft to the next level..\"-Description from the author.\u003c\/p\u003e\n\u003cp\u003eRob's career in coffee includes a wide range of experiences touching almost every corner of the industry. He's been a barista and barista trainer. He's supported companies with roles like sourcing, buying, cupping, roasting. Rob is an active consultant with a number of distinguished SCAA certifications under his belt.\u003c\/p\u003e\n\u003cp\u003eMore about the author can be found on his website \u003ca href=\"https:\/\/hoos.coffee\/\" target=\"_blank\" rel=\"noopener\"\u003ehere.\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927127875644,"sku":"HoosCulitvar","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/Cultivar-scaled.jpg?v=1785165215"},{"product_id":"iteration-coffee-cultivar-project-notes-by-rob-hoos-hardcover","title":"Iteration.Coffee Cultivar Project Notes, by Rob Hoos (Hardcover)","description":"\u003cp\u003eFREE USA SHIPPING!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline\"\u003eIteration.Coffee Cultivar Project Notes\u003c\/span\u003e by Rob Hoos\u003c\/p\u003e\n\u003cp\u003e“The Iteration.Coffee Cultivar Project: Field Notes book is the raw, unfiltered foundation of \u003ca href=\"https:\/\/showroomcoffee.com\/?post_type=product\u0026amp;p=54456\u0026amp;preview=true\"\u003eCultivar: A Practical Guide for Coffee Roasters.\u003c\/a\u003e This collection of research roasts, data, and field notes documents my 606-day journey of experimentation—conducting 309 roasts across 31 coffees from 6 farms in 4 different coffee-producing countries. Originally shared through Iteration.Coffee boxed sets, this book captures every success, misstep, and breakthrough along the way.\u003c\/p\u003e\n\u003cp\u003eFrom baseline roasts to optimized profiles, Iteration.Coffee Cultivar Project: Field Notes offers a deep dive into the roasting process, exploring how different cultivars react to heat and develop their unique flavor characteristics. If Cultivar is the refined guide to applying these insights, this book is the laboratory notebook—the full record of the work that led to it. For coffee roasters who want to see behind the curtain of experimentation, this is the resource that lays it all out, one roast at a time.\"-Description from the author. 589 Pages, Hardcover book.\u003c\/p\u003e\n\u003cp\u003eRob's career in coffee includes a wide range of experiences touching almost every corner of the industry. He's been a barista and barista trainer. He's supported companies with roles like sourcing, buying, cupping, roasting. Rob is an active consultant with a number of distinguished SCAA certifications under his belt.\u003c\/p\u003e\n\u003cp\u003eMore about the author can be found on his website \u003ca href=\"https:\/\/hoos.coffee\/\" target=\"_blank\" rel=\"noopener\"\u003ehere.\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927128432700,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/interation-coffee-notes-book-scaled.jpg?v=1785165231"},{"product_id":"lebrew-roastsee-aquagauge-water-activity-analyzer","title":"Lebrew RoastSee AquaGauge Water Activity Analyzer","description":"\u003cp\u003e\u003cstrong\u003eIN STOCK AND READY TO SHIP!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLebrew RoastSee AquaGauge Water Activity Analyzer uses MEMS humidity sensors coated with a customized metal oxide coating that provides greater accuracy, sensitivity and consistency when analyzing green coffee. Only 13g of unroasted coffee is needed to take a metering. Fast detection speed in user switchable QuickMode, compared with the water activity instruments on the market, the detection speed is increased by 50%. Under the AW QuickMode, the metering can be completed in 1-2min with accuracy that is guaranteed to be ±0.05aw.\u003c\/p\u003e\n\u003cp\u003eIn green coffee water activity is one measurement we use to estimate the quality of the coffee's drying and its potential shelf life. For roasters, water activity can indicate how much energy is required to develop a coffee, saving time and coffee in profile development. In the coffee industry we recommend this as an indispensable tool for any complete quality control process, whether that's at a farm, exporter, importer, roaster or other QC lab.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRange Of Application: 41-104 °F (5-40 °C) , 0.05–0.99 Aw\u003c\/p\u003e\n\u003cp\u003eAW Accuracy: AW QuickMode : ±0.05\u003c\/p\u003e\n\u003cp\u003eAW AW AccurateMode : ±0.01\u003c\/p\u003e\n\u003cp\u003eAW Resolution: 0.001Aw\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIncluded In the Kit:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLebrew RoastSee AquaGauge Water Meter\u003c\/li\u003e\n\u003cli\u003einterior clear measurement cup\u003c\/li\u003e\n\u003cli\u003eCharging cable\u003c\/li\u003e\n\u003cli\u003eManual (Including calibration instructions)\u003c\/li\u003e\n\u003cli\u003eCalibration solution (see manual for mixing instructions)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThis product ships free within the US! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWE SHIP SUPPLIES WORLDWIDE.  Please contact us for bulk discounts or a shipping quote to locations outside the US.\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927131021372,"sku":"RoastSee AquaGauge","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/Lebrew-12.jpg?v=1785165279"},{"product_id":"lebrew-roastsee-aquadense-coffee-moisture-density-analyzer","title":"Lebrew RoastSee AquaDense Coffee Moisture \u0026 Density Analyzer","description":"\u003cp\u003e\u003cstrong\u003eIN STOCK AND READY TO SHIP!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLebrew RoastSee AquaDense Coffee Moisture \u0026amp; Density Analyzer is designed to measure the moisture and density level for Green beans\/Parchment\/Cherry before roasting. It is portable, user-friendly, accurate and easy to use. It provides you quick and accurate moisture and density results. Great for home labs and controlled environments!\u003c\/p\u003e\n\u003cp\u003eUsing adaptive multi-frequency capacitive measurement the AquaDense provides stable and consistent data. Sensing the temperature and capable of dual self-calibration, enables the moisture content \u0026amp; density measurement to be more accurate. Touch screen operated, which makes for a more convenient operating experience and the unit has a large battery allowing for long battery life. On a full charge, the unit can a measure 5000 times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e±0.5% Moisture content accuracy\u003c\/li\u003e\n\u003cli\u003e1.2g\/L Density Accuracy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMeasures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreen\u003c\/li\u003e\n\u003cli\u003eParchment\u003c\/li\u003e\n\u003cli\u003eRoasted\u003c\/li\u003e\n\u003cli\u003eDry Cherry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eIncluded In the Kit:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLebrew RoastSee AquaDense meter\u003c\/li\u003e\n\u003cli\u003eManual (Including calibration instructions)\u003c\/li\u003e\n\u003cli\u003eCleaning brush\u003c\/li\u003e\n\u003cli\u003eSteel Measuring Cup\u003c\/li\u003e\n\u003cli\u003eCharging cable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThis product ships free within the US! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWE SHIP SUPPLIES WORLDWIDE.  Please contact us for bulk discounts or a shipping quote to locations outside the US.\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927131643964,"sku":"RoastSee AquaDense","price":329.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/Lebrew-18.jpg?v=1785165295"},{"product_id":"roastsee-c1-organizer-bag","title":"RoastSee C1 Organizer Bag","description":"\u003cp\u003e\u003cstrong\u003eIN STOCK AND READY TO SHIP!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore your Lebrew Coffee Roast Degree Analyzer (RoastSee C1) and all its accessories in this padded soft shell case.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis product ships free within the US! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927135346748,"sku":"Lebrew RoastSee C1 Case","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/Lebrew-1.jpg?v=1785165359"},{"product_id":"lebrew-roastsee-c1-roast-color-meter","title":"Lebrew Roastsee C1 Roast Color Meter","description":"\u003cp\u003e\u003cstrong\u003eIN STOCK AND READY TO SHIP!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe RoastSee C1 Coffee Roast Analyzer, is a very useful for coffee roasters seeking unparalleled precision and consistency in their roasting process.\u003cbr\u003e\nIts precision engineering enables the careful monitoring and adjustment needed to replicate your favorite profiles or experiment with new ones, bringing a level of control and flexibility not possible without checking your roast levels. Whether you're a hobbyist seeking to elevate your home coffee experience or a professional aiming to uphold the highest quality standards, the RoastSee C1 Coffee Roast Analyzer is your key to unlocking the full potential of your coffee roasting ambitions.\u003c\/p\u003e\n\u003cp\u003eFor the home coffee enthusiast, mastering the art of coffee roasting can transform your morning cup into a bespoke experience. The RoastSee C1 empowers you with the tools to meticulously analyze the roast level and uniformity of both whole and ground beans, ensuring every batch meets your exacting standards. This level of detail provides home coffee roasters with the capability to fine-tune their craft, achieving professional-quality\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTECHNICAL SPECS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnly 22 grams of whole beans or 8 grams of ground coffee needed to take measurements\u003c\/li\u003e\n\u003cli\u003e0-150 Roast degree analysis range\u003c\/li\u003e\n\u003cli\u003e±1 degree highly precise accuracy\u003c\/li\u003e\n\u003cli\u003eTouch screen operated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoastSee C1 Coffee Roast Analyzer\u003c\/li\u003e\n\u003cli\u003eCalibration plates\u003c\/li\u003e\n\u003cli\u003eManual (Including calibration instructions)\u003c\/li\u003e\n\u003cli\u003eGround coffee leveler\u003c\/li\u003e\n\u003cli\u003eGround and whole bean plates\u003c\/li\u003e\n\u003cli\u003eSpoon\u003c\/li\u003e\n\u003cli\u003eCleaning brush\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLEBREW Coffee Roast Degree Analyzer has a calibration function that\u003cbr\u003e\nallows the user to calibrate the device at any time by using a calibration\u003cbr\u003e\nplate, thus guaranteeing the accuracy of the device's measurement\u003cbr\u003e\nfunction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis product ships free within the US! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWE SHIP SUPPLIES WORLDWIDE.  Please contact us for bulk discounts or a shipping quote to locations outside the US.\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927135969340,"sku":"Roastsee C1","price":349.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/Lebrew-1-2.jpg?v=1785165374"},{"product_id":"lighttells-aw-600-water-activity-analyzer-for-green-coffee-and-other-products-free-us-shipping","title":"Lighttells AW-600 Water Activity Analyzer for green coffee and other products - Free US Shipping!","description":"\u003cp\u003eThe AW-600 portable Water Activity Analyzer (water activity meter) is designed to measure the vapor pressure of free water escaped from samples to the air in the test chamber to predict the condition of growth of bacteria, there are two measurement mode: Quick Mode and Equilibrium Mode. The AW-600 is a compact, portable, easy to use, reliable and robust designed product.\u003c\/p\u003e\n\u003cp\u003eIn our own green coffee quality control lab we use the AW-600 on a daily basis, but it can also be used on other food, agriculture or medicinal products, or any application where you need to measure water activity (\"free water\") within a product sample.\u003c\/p\u003e\n\u003cp\u003eIn green coffee, specifically, water activity is one measurement we use to estimate the quality of the coffee's drying and its potential shelf life. For roasters, water activity can indicate how much energy is required to develop a coffee, saving time and coffee in profile development. In the coffee industry we recommend this as an indispensable tool for any complete quality control process, whether that's at a farm, exporter, importer, roaster or other QC lab.\u003c\/p\u003e\n\u003cp\u003eDisplay: 1.6” 128x64 mono OLED\u003cbr\u003e\nBattery: Li-ion 1150mAh Battery\u003cbr\u003e\nSensor: Relative Humidity Sensor\u003cbr\u003e\nRange of Application: 0 - 40 °C , 0.05 – 0.99Aw , 5 – 99 %RH\u003c\/p\u003e\n\u003cp\u003eAccuracy: AWQ Mode: ±0.015 aw , AWE Mode: ±0.01 aw\u003cbr\u003e\nRead time: AWQ Mode: up to 6 min , AWE Mode: 12 min to 60 min\u003cbr\u003e\nResolution: 0.001Aw\u003cbr\u003e\nLog: 100 records\u003cbr\u003e\nWeight: 328g (Main unit)\u003cbr\u003e\nDimension: 95x 95 x 137 mm\u003cbr\u003e\nWorking Temp.: 0 - 40℃\u003cbr\u003e\nStorage Temperature: -10 - 70 ℃\u003c\/p\u003e\n\u003cp\u003eAC Adapter: 110 - 240V, 50\/60Hz\u003cbr\u003e\nCharging input: 5V, 0.5 A\u003cbr\u003e\nCertification: CE, FCC, RoHS\u003cbr\u003e\nMobile carry case: Aluminum hard case\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis product ships free within the US! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e**Please note this product only ships via UPS, we are unable to ship this product to a shipping address that is different from the billing address, and re-routing is not possible during transit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWE SHIP SUPPLIES WORLDWIDE.  Please contact us for bulk discounts or a shipping quote to locations outside the US.\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927164837948,"sku":"AW600","price":2500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/KL-Amazon-Shoot-27-1.jpg?v=1785165775"},{"product_id":"lighttells-moisture-meter-and-density-meter-free-us-shipping","title":"Lighttells Moisture Meter and Density Meter - Free US Shipping!","description":"\u003cp\u003e**Please see delivery restrictions for this product at the bottom of this page.\u003c\/p\u003e\n\u003cp\u003eThe MD-500 portable Moisture-Density Analyzer is designed to measure the moisture and density level for Green\/Parchment\/Cherry\/Roast coffee beans before roasting. It is portable, user-friendly, accurate and easy to use. It provides you quick and accurate moisture and density results.\u003c\/p\u003e\n\u003cp\u003eThe results are automatically stored in the MD-500 internal memory and can be easily re-checked on display or load the database into computer.\u003c\/p\u003e\n\u003cp\u003eBoth the SCA and ICO provide guidelines for producers and exporters for acceptable moisture content ranges for green coffee. Understanding moisture content is essential for green buyers and roasters alike for both green quality control as well as roast planning. The added bulk fill density reading saves time and provides insight into another physical attribute that can help roasters achieve optimal results more quickly.\u003c\/p\u003e\n\u003cp\u003eCrop to Cup's quality lab uses the MD-500 moisture meter for evaluating all samples received by our lab for purchasing consideration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis product ships free within the US! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e**Please note this product only ships via UPS, we are unable to ship this product to a shipping address that is different from the billing address, and re-routing is not possible during transit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWE SHIP SUPPLIES WORLDWIDE.  Please contact us for bulk discounts or a shipping quote to locations outside the US.\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927173226556,"sku":"MD500","price":1800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/KL-Amazon-Shoot-30-1.jpg?v=1785165888"},{"product_id":"tipping-and-its-avoidance-by-rob-hoos-paperback","title":"Tipping and its Avoidance: a Style Guide for Coffee Roasters, by Rob Hoos (Paperback)","description":"\u003cp\u003eFREE SHIPPING! (US addresses)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTipping and its Avoidance: a Style Guide for Coffee Roasters\u003c\/span\u003e by Rob Hoos\u003c\/p\u003e\n\u003cp\u003e“This booklet is a new publication from Rob Hoos and his first major written work since \"Modulating the Flavor Profile of Coffee.\" This book explores the tipping defect which occurs during coffee roasting and suggests a novel way to avoid it. This book is roughly 8,000 words spread across 39 pages and includes full-color graphs and pictures.\"-A note from the author.\u003c\/p\u003e\n\u003cp\u003eRob's career in coffee includes a wide range of experiences touching almost every corner of the industry. He's been a barista and barista trainer. He's supported companies with roles like sourcing, buying, cupping, roasting. Rob is an active consultant with a number of distinguished SCAA certifications under his belt.\u003c\/p\u003e\n\u003cp\u003eMore about the author can be found on his website \u003ca href=\"https:\/\/hoos.coffee\/\" target=\"_blank\" rel=\"noopener\"\u003ehere.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eShipping to Canada is $20 additional (will be charged on the same card after the order is placed)\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927260487740,"sku":null,"price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/Tipping-and-its-Avoidance.jpg?v=1785167513"},{"product_id":"exploring-the-dark-side-by-rob-hoos","title":"Exploring the Dark Side, by Rob Hoos (Paperback)","description":"\u003cp\u003eFREE USA SHIPPING!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline\"\u003eExploring the Dark Side\u003c\/span\u003e by Rob Hoos\u003c\/p\u003e\n\u003cp\u003e“This book focuses on techniques and approaches to modulating the flavor profile of dark roasted coffees. The basis of the roast profiles shown in the book is a washed Peruvian coffee roasted on a traditional drum roaster with 3mm thick thermocouples.\"-A note from the author.\u003c\/p\u003e\n\u003cp\u003eRob's career in coffee includes a wide range of experiences touching almost every corner of the industry. He's been a barista and barista trainer. He's supported companies with roles like sourcing, buying, cupping, roasting. Rob is an active consultant with a number of distinguished SCAA certifications under his belt.\u003c\/p\u003e\n\u003cp\u003eMore about the author can be found on his website \u003ca href=\"https:\/\/hoos.coffee\/\" target=\"_blank\" rel=\"noopener\"\u003ehere.\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927261601852,"sku":null,"price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/Exploring-the-Dark-Side.jpg?v=1785167529"},{"product_id":"draminski-moisture-meter-for-coffee-and-cocoa-free-us-shipping","title":"Draminski TG PRO Moisture Meter for Coffee and Cocoa - Free US Shipping!","description":"\u003cp\u003e**Please see delivery restrictions for this product at the bottom of this page.\u003c\/p\u003e\n\u003cp\u003eAt Showroom Coffee and Crop to Cup Coffee Importer's quality control lab, and across our global supply network of farmers, coops and exporters, we use and recommend the \u003cstrong\u003eDRAMIŃSKI TG pro coffee \u0026amp; cocoa moisture tester\u003c\/strong\u003e, as a lightweight and budget-conscious moisture meter for analysis on green coffee, parchment coffee and roasted coffee.\u003c\/p\u003e\n\u003cp\u003eCoffee and cocoa farms, importers and exporters, roasting facilities, coffee shops, cafés and baristas use this meter to analyze quality and changes in quality during production, processing, storage and transport.   Traders and roasters can use this lighweight and compact device to analyze quality during coffee soucing travel.   This meter works on both Arabica and Robusta coffee, plus cocoa.\u003c\/p\u003e\n\u003cp\u003eThe device is used at every stage of coffee and cocoa production, such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eduring the parchment coffee drying process\u003c\/li\u003e\n\u003cli\u003eduring the green coffee drying and storage\u003c\/li\u003e\n\u003cli\u003eduring roasting and storage of ground coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003cbr\u003e\n- Backlit screen shows moisture, temperature, average mesurement, product names, modification value, battery charge status\u003cbr\u003e\n- Easy to clean housing, stain-resistant keyboard and menu\u003cbr\u003e\n- Stainless Steel Design\u003cbr\u003e\n- Cover (nut) made of non-breakable plastic\u003cbr\u003e\n- Intuitive multilingual menu on screen (contact us to include paper version of German, French or Spanish in product box, in addition to the standrd English manual)\u003cbr\u003e\n- Internal memory of 50,000 results with date and time\u003cbr\u003e\n- USB interface to connect to computer\u003c\/p\u003e\n\u003cp\u003eAmbient factors such as humidity, excess air, light and temperature signigicantly affect flavour, aroma and shelf life of coffee and cocoa. Temperature of a sample plays an important role in the test, so to accurately determine it, the TG pro coffee \u0026amp; cocoa has a digital temperature sensor in the test chamber, making the result extremely precise (accuracy of ±0.5°C). The coffee and cocoa moisture tester has an automatic temperature compensation feature.\u003c\/p\u003e\n\u003cp\u003eCoffee samples contain aromatic oils which are neutralised by exposure to insufficient or excessive temperature. In addition, a temperature change from very low to positive exposes the material to negative moisture effect (condensation effect).  This results in neutralization or reduction of flavourings contained in the coffee, thus reducing its quality.\u003c\/p\u003e\n\u003cp\u003e[\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1B2VX4LlNkJoRcm4OSpdesO8D8s4HN83L\/view?usp=share_link\" target=\"_blank\" rel=\"noopener\"\u003eQuick Start Guide\u003c\/a\u003e]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eData Transfer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe TGpro Coffee\u0026amp;Cocoa moisture meter comes with free, multi-language \u003cstrong\u003e\u003cu\u003e\u003ca class=\"linkToFileTab\" href=\"https:\/\/www.draminski.com\/agri\/moisture-meters\/draminski-tg-pro-coffee-cocoa\/#\"\u003esoftware for data transfer to PCs.\u003c\/a\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe software generates Excel sheets and measurement reports (by species and by measurement date), presents the moisture changes in time on the graphs, filters the results by date, allows browsing the stored data, has archiving functionality limited only by the hard disc capacity, saves the documents as PDFs, prints, and has many other useful functions.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAvailable Species and Measuring Ranges\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCocoa 4% – 20%\u003c\/li\u003e\n\u003cli\u003eGreen Coffee Arabica 8% – 30%\u003c\/li\u003e\n\u003cli\u003eGreen Coffee Robusta 8% – 30%\u003c\/li\u003e\n\u003cli\u003eParchment coffee Arabica 8% – 39%\u003c\/li\u003e\n\u003cli\u003eDry coffee cherry 6% – 21%\u003c\/li\u003e\n\u003cli\u003eCoffee Arabica coarsely milled 2% – 10,5%\u003c\/li\u003e\n\u003cli\u003eCoffee Arabica finely milled 2% – 9,5%\u003c\/li\u003e\n\u003cli\u003eCoffee Robusta coarsely milled 2% – 11,5%\u003c\/li\u003e\n\u003cli\u003eCoffee Robusta finely milled 2,5% – 8,5%\u003c\/li\u003e\n\u003cli\u003eRoasted coffee Arabica 2% – 9,5%\u003c\/li\u003e\n\u003cli\u003eRoasted coffee Robusta 2% – 9%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eActivation of new varieties in TG pro coffee \u0026amp; cocoa pro with the the “Add species” option in the device menu (without the need to service the device).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIncluded In the Kit:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDRAMIŃSKI TG pro coffee \u0026amp; cocoa moisture meter\u003c\/li\u003e\n\u003cli\u003etest chamber clamping nut (with mounted 3V CR-2032 battery)\u003c\/li\u003e\n\u003cli\u003ecarry case and carrying strap\u003c\/li\u003e\n\u003cli\u003e4x AA, 1,5V alkaline batteries,\u003c\/li\u003e\n\u003cli\u003ea rubber cover for the mini USB port\u003c\/li\u003e\n\u003cli\u003eUSB cable for communication with a computer\u003c\/li\u003e\n\u003cli\u003etransport packaging\u003c\/li\u003e\n\u003cli\u003eprofessional user manual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThis product ships free within the US! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e**Please note this product only ships via UPS, we are unable to ship this product to a shipping address that is different from the billing address, and re-routing is not possible during transit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWE SHIP SUPPLIES WORLDWIDE.  Please contact us for bulk discounts or a shipping quote to locations outside the US.\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927266320444,"sku":"DraminskiTGPro","price":379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/tg-pro-coffee-w-greens.jpg?v=1785167564"},{"product_id":"21st-century-coffee-a-guide-by-kenneth-davids-free-us-shipping","title":"21st Century Coffee: A Guide, by Kenneth Davids","description":"\u003cp\u003eFREE SHIPPING! (US addresses)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline\"\u003e21st Century Coffee: A Guide\u003c\/span\u003e, by Kenneth Davids\u003c\/p\u003e\n\u003cp style=\"font-weight: 400\"\u003eFor over 40 years Kenneth Davids has recorded and influenced the world of specialty coffee with three books (more than 250,000 copies sold in multiple editions) and hundreds of articles, talks and presentations. His first book, \u003cem\u003eCoffee: A Guide to Buying, Brewing \u0026amp; Enjoying, \u003c\/em\u003ewas published in 1976 at the very onset of the specialty coffee movement.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400\"\u003eWith his latest book, \u003cem\u003e21\u003csup\u003est\u003c\/sup\u003e Century Coffee: A Guide\u003c\/em\u003e, Davids brings the specialty coffee story up to date. \u003cem\u003e21\u003csup\u003est\u003c\/sup\u003e Century Coffee \u003c\/em\u003ebrings Davids' accessible  writing voice and many years of coffee experience to a detailed, thoroughly illustrated introduction to virtually everything about coffee, particularly to the game-changing new developments that have taken place over the past two decades.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400\"\u003eThese are developments Davids has witnessed (and often impacted) week by week and cup by cup as co-founder and editor of \u003cem\u003eCoffeeReview.com\u003c\/em\u003e. His new book carries the reader deep into the dynamic developments that are shaping specialty coffee today, from coffee farmer to coffee roaster to kitchen to your cup.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400\"\u003e\u003cem\u003e \u003c\/em\u003e\u003cem\u003e21\u003csup\u003est\u003c\/sup\u003e Century Coffee: A Guide \u003c\/em\u003eincludes 290 large-format pages, 190 photographs, 15 lucid, informative tables, and over 50 maps and infographics.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400\"\u003e\"Many have written about coffee over the past few decades, but only Kenneth Davids has been involved as a writer and full participant spanning the early 1970's to the present. \u003cem\u003e21st Century Coffee: A Guide \u003c\/em\u003eis the latest book from this coffee explorer, and it is his best, written with clarity on the ever-expanding world of coffee today.\"\u003cbr\u003e\n\u003cstrong\u003e-- George Howell, specialty coffee pioneer and innovator and recipient of the Specialty Coffee Association’s Lifetime Achievement Award\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMore background on the author can be found at his website \u003ca href=\"https:\/\/www.coffeereview.com\/our-team\/\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927268286524,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/21st-Century-Coffee-A-Guide-cover-1.jpg?v=1785167599"},{"product_id":"world-atlas-of-coffee","title":"World Atlas of Coffee","description":"\u003cp\u003eFREE USA SHIPPING\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline\"\u003eWorld Atlas of Coffee\u003c\/span\u003e by James Hoffman\u003c\/p\u003e\n\u003cp\u003eWorld Champion Barista and coffee roaster, James Hoffmann, examines key factors of coffee like where coffee comes from, how it was harvested, the roasting process and the water used to make the brew. All these factors (and more!) influence the taste of what we drink.\u003c\/p\u003e\n\u003cp\u003eCountry by country - from Bolivia to Zambia - he identifies key characteristics and the methods that determine the quality of that country's output. Along the way, we learn about everything from the development of the espresso machine to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.  For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this book is a must have.\u003c\/p\u003e\n\u003cp\u003eAbout the author:\u003c\/p\u003e\n\u003cp class=\"\"\u003eJames Hoffmann has been involved with the specialty coffee industry for more than 12 years. Hoffmann has been recognized as the 2006 and 2007 UK Barista Championship, 2007 World Barista Champion, 2008 UK Cup Tasting Champion and the 2011 UK Brewers cup champion. In his quest to make London famous for its good coffee, he founded \u003ca href=\"http:\/\/shop.squaremilecoffee.com\/pages\/about\" target=\"_blank\" rel=\"noopener\"\u003eSquare Mile Coffee Roasters\u003c\/a\u003e where currently is the Managing Director.\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927278936124,"sku":null,"price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/World-Atlas-of-Coffee-e1646922709647.jpg?v=1785167727"},{"product_id":"what-i-know-about-running-coffee-shops-free-shipping","title":"What I Know About Running Coffee Shops","description":"\u003cp\u003eFREE USA SHIPPING!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline\"\u003eWhat I Know About Running Coffee Shops\u003c\/span\u003e by Colin Harmon\u003c\/p\u003e\n\u003cp\u003eAbout the author: Colin Harmon is a four-time Irish Barista Champion and the founder of 3fe Coffee in Dublin, a company he built from a small coffee kiosk into 3-location retail company and roastery. After leaving a career in finance to immerse himself in the world of Specialty Coffee, Colin taught honed his craft at home as an amateur barista before eventually working his way into a café, and eventually onto the world stage as a Barista Competitor. Spending time as a trainer and consultant across Europe, Scandinavia, Japan and the USA helped Colin develop a unique understanding of coffee cultures around the world and the needs that cafes in those markets need to meet. On the topics of quality coffee, building relationships, designing thoughtful spaces, and delivering outstanding service, Colin can safely be regarded as an expert.\u003c\/p\u003e\n\u003cp\u003eMore about the author can be found on his website \u003ca href=\"https:\/\/3fe.com\/our-story\" target=\"_blank\" rel=\"noopener\"\u003ehere.\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927279689788,"sku":null,"price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/What-I-know-about-running-coffee-shops-1.jpg?v=1785167744"},{"product_id":"modulating-the-flavor-profile-of-coffee-by-rob-hoos","title":"Modulating the Flavor Profile of Coffee, by Rob Hoos","description":"\u003cp\u003eFREE SHIPPING! (US addresses)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eModulating the Flavor Profile of Coffee\u003c\/span\u003e by Rob Hoos\u003c\/p\u003e\n\u003cp\u003eA note from the author: “In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.\"\u003c\/p\u003e\n\u003cp\u003eRob's career in coffee includes a wide range of experiences touching almost every corner of the industry. He's been a barista and barista trainer. He's supported companies with roles like sourcing, buying, cupping, roasting. Rob is an active consultant with a number of distinguished SCAA certifications under his belt.\u003c\/p\u003e\n\u003cp\u003eMore about the author can be found on his website \u003ca href=\"https:\/\/hoos.coffee\/\" target=\"_blank\" rel=\"noopener\"\u003ehere.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eShipping to Canada is $20 additional (will be charged on the same card after the order is placed)\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927283130428,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/Modulating-the-Flavor-Profile-of-Coffee_cover.jpg?v=1785167814"},{"product_id":"cheap-coffee-by-karl-weinhold","title":"Cheap Coffee, by Karl Wienhold","description":"\u003cp\u003eFREE SHIPPING! (US addresses)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline\"\u003eCheap Coffee\u003c\/span\u003e by Karl Wienhold\u003c\/p\u003e\n\u003cp\u003eThe supply chain for coffee is broken. Cheap Coffee provides a broad explanation of the economics, mechanics, and power structures that define the industry today. It is a readable and digestible synthesis of thousands of pages of academic literature and expert interviews from disciplines ranging from economics to anthropology and from environmental science to history. Change, restructuring, and conscientious participation from all stakeholders are needed if coffee farming is to be a viable livelihood for the next generation and part of the solution to the climate crisis that is upon us.\u003c\/p\u003e\n\u003cp\u003eMore about the author can be found on his website \u003ca href=\"http:\/\/www.cheapcoffeebook.com\/\" target=\"_blank\" rel=\"noopener\"\u003ehere.\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927283785788,"sku":null,"price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/CheapCoffee_Cover_square-for-web.png?v=1785167832"},{"product_id":"dear-coffee-buyer-green-coffee-buying-guide-by-ryan-brown","title":"'Dear Coffee Buyer' - Green Coffee Buying Guide, by Ryan Brown","description":"\u003cp\u003eFREE SHIPPING! (US addresses)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline\"\u003eDear Coffee Buyer\u003c\/span\u003e by Ryan Brown\u003c\/p\u003e\n\u003cdiv class=\"ProductItem-details-excerpt\" data-content-field=\"excerpt\"\u003e\n\u003cp\u003eDear Coffee Buyer by Ryan Brown is the first ever book dedicated to the profession of green coffee buying. Brown's vivid descriptions and engaging prose make readers feel like they’re right there with him: tagging along to taste hundreds of coffee samples during a twenty-hour stop in Guatemala, feeling his nervous excitement when he takes a spontaneous buying trip to Honduras with little more than a backpack, and sharing his frustration and determination to find farmers and exporters willing to offer exceptional coffees.\u003c\/p\u003e\n\u003cp\u003eAlong the way, Brown takes an in-depth look at coffee bean varieties, processing, origins, cupping, forecasting, and pricing. He even interviews other legendary coffee buyers to get their take on the skills needed to begin a successful career in coffee buying. Dear Coffee Buyer will change the way a generation of baristas, roasters, and green buyers views 'direct trade,' seasonality, the Geisha variety, and the complex challenges of getting beans halfway around the world, from the farm to the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-quantity-input\" data-item-id=\"5ac9b0b088251b53483adb82\" data-animation-role=\"content\"\u003eRyan has extensive experience in the coffee industry, having worked across the supply chain in coffee shops, roasteries and green coffee traders.\u003c\/div\u003e\n\u003cdiv data-item-id=\"5ac9b0b088251b53483adb82\" data-animation-role=\"content\"\u003e\u003c\/div\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927292403772,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/DCB-FRONT-COVER-e1616778859758.png?v=1785168013"},{"product_id":"coffee-roasting-best-practices-by-scott-rao","title":"Coffee Roasting Best Practices, by Scott Rao","description":"\u003cp\u003eFREE SHIPPING! (US addresses)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline\"\u003eCoffee Roasting Best Practices\u003c\/span\u003e by Scott Rao\u003c\/p\u003e\n\u003cp\u003eCoffee Roasting: Best Practices is the culmination of Scott's 25 years roasting and consulting. It's the most advanced guide ever written about expert-level coffee roasting. There is little overlap with The Coffee Roaster's Companion, which focused on the basics of roasting and different roasting machines. CR:BP focuses solely on advanced techniques to craft and control roast curves, with numerous pages devoted to strategies to avoid \"ROR\" crashes and flicks, baked coffee, unnecessary roasty-ness, and other roast defects. This book sets the standard for third-wave coffee roasting methodology.\u003c\/p\u003e\n\u003cp\u003eMore background on the author can be found at his website \u003ca href=\"https:\/\/www.scottrao.com\/\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eShipping to Canada is $20 additional (will be charged on the same card after the order is placed)\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927293059132,"sku":"5","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/Coffee-Roasting-Best-Practices.png?v=1785168029"},{"product_id":"the-coffee-roasters-companion-by-scott-rao","title":"The Coffee Roasters Companion, by Scott Rao","description":"\u003cp\u003eFREE USA SHIPPING!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline\"\u003eThe Coffee Roasters Companion\u003c\/span\u003e by Scott Rao\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Coffee Roaster's Companion\u003c\/em\u003e is the world's first professional-level how-to book about coffee roasting.  Scott Rao has been a roaster for over two decades and has consulted for hundreds of the world's finest roasters, using over 250 roasting machines in his career.  Scott has put his expertise into this book to help educate roasters everywhere.  No serious coffee roaster should go without this book.\u003c\/p\u003e\n\u003cp\u003eMore background on the author can be found at his website \u003ca href=\"https:\/\/www.scottrao.com\/\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927293911100,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/Rao-Roasting_frontcover.jpg?v=1785168046"},{"product_id":"the-professional-baristas-handbook-by-scott-rao","title":"The Professional Barista's Handbook, by Scott Rao","description":"\u003cp\u003eFREE USA SHIPPING!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline\"\u003eThe Professional Barista's Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea First Edition\u003c\/span\u003e by Scott Rao\u003c\/p\u003e\n\u003cp\u003eFrom Scott Rao: \"When I began in the coffee business in 1993, I had read every book I could find about coffee.  After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee.  My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in.  I would have traded in all of those books for one serious, practical book with relevant instruction about making great coffee in a café.  After being in the coffee business for 15 years, I decided someone needed to write that book, so I wrote \u003cem\u003eThe Professional Barista’s Handbook.\u003c\/em\u003e\"\u003c\/p\u003e\n\u003cp\u003eMore background on the author can be found at his website \u003ca href=\"https:\/\/www.scottrao.com\/\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927296204860,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/frontcoveronly.png?v=1785168065"},{"product_id":"everything-but-espresso-by-scott-rao","title":"Everything But Espresso, by Scott Rao","description":"\u003cp\u003eFREE USA SHIPPING!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline\"\u003eEverything But Espresso\u003c\/span\u003e by Scott Rao\u003c\/p\u003e\n\u003cp\u003eScott's second book covers all of the major non-espresso forms of coffee brewing.  Broken up into three parts, \u003cem\u003eEverything but Espresso\u003c\/em\u003e covers the following:\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px\"\u003ePart One - Coffee extraction, extraction measurement, and how to manipulate flavor by changing brewing parameters\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px\"\u003ePart Two - How to optimize various brewing methods, such as drip, pour over, press pot, and vacuum pot.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px\"\u003ePart Three - Proper water chemistry and bean storage.\u003c\/p\u003e\n\u003cp\u003eIf you're either an espresso aficionado who wants to spread their wings or someone who cherishes their old press pot, this book is the definitive guide to making the best possible brew at home.\u003c\/p\u003e\n\u003cp\u003eMore background on the author can be found at his website \u003ca href=\"https:\/\/www.scottrao.com\/\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927297024060,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/Everything-But-Espresso.jpg?v=1785168082"},{"product_id":"cupping-complete-supply-set","title":"Complete Coffee Cupping Supply Set","description":"\u003cp\u003eWhen cupping, you will want to taste 3-5 cups \u003cem\u003eper coffee\u003c\/em\u003e (to check for consistency), plus 1 cup for dipping your spoon in clean water between cups.  Our cupping table trays make it easy to carry all of your cups between the table, grinder, cleaning area, etc.  The spoon is a deep-bowl for proper slurping.  The bean tray holds those beans so you can visually assess quality, and the tray's flexibility makes it easy to pour beans back into your storage bag.   And yes, we've even thought of the perfect spit cup - the \"long drop\" enabled by this tall cup will reduce that unwanted splash back up (just don't let it get too full!).\u003c\/p\u003e\n\u003cp\u003eWe offer sets for 1 coffee, 6 coffees, 12 coffees, 24 coffees.   The 24-set is meant for events or, as we do when we have a table going in our lab, having the next table of 6-10 coffee's all weighed out and ready to go next.  If you're at home and only cupping 1 coffee at a time, then the one-er will do.  If you're a big' ol roastery lab you might want to look at that 24-set!\u003c\/p\u003e\n\u003cp\u003eHere's what we include in each Cupping Supply Set:\u003c\/p\u003e\n\u003cp\u003e1-Coffee Set: 6 cups (5 for cupping, 1 for water), 1 table tray, 1 spoon, 1 spit cup, 1 bean tray\u003c\/p\u003e\n\u003cp\u003e6-Coffee Set: 36 cups, 6 table trays, 4 spoons, 4 spit cups, 6 bean trays\u003c\/p\u003e\n\u003cp\u003e12-Coffee Set: 72 cups, 12 table trays, 6 spoons, 6 spit cups, 12 bean trays\u003c\/p\u003e\n\u003cp\u003e24-Coffee Set: 144 cups, 24 table trays, 8 spoons, 8 spit cups, 24 bean trays\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn addition to the above, you'll need access to a good grinder, rags or paper towels (we place one rag next to each coffee to drip off water from spoon after dipping), and hot water (regular tap or mineral water, not softened, not distilled - give it 1-3 mins rest off boil depending on the temperature of your room).\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"For 1 Coffee","offer_id":45927299743804,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true},{"title":"For 6 Coffees","offer_id":45927299842108,"sku":null,"price":199.0,"currency_code":"USD","in_stock":true},{"title":"For 12 Coffees","offer_id":45927299776572,"sku":null,"price":364.0,"currency_code":"USD","in_stock":true},{"title":"For 24 Coffees","offer_id":45927299809340,"sku":null,"price":689.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/CTC_115-scaled.jpg?v=1785168152"},{"product_id":"cupping-spit-cups","title":"Cupping Spit Cups","description":"\u003cp style=\"text-align: left\"\u003e\u003cb\u003eMinimum Order 4 Cups\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFinally, the perfect, simple spit cup!  The “long drop” enabled by this tall cup will reduce that unwanted splash back up (just don’t let it get too full!).  Dishwasher safe and shatterproof.\u003c\/p\u003e\n\u003cp\u003eAlso, check out our \u003ca href=\"\/products\/cupping-complete-supply-set\"\u003e\u003cstrong\u003ecomplete cupping set here.\u003c\/strong\u003e..\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBecause we offer free USA shipping on this product, there is a 4-cup minimum per order.\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927300628540,"sku":"Cupping Spit Cups","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/CTC_063-scaled.jpg?v=1785168169"},{"product_id":"cupping-bean-tray","title":"Cupping Bean Tray","description":"\u003cp\u003eIn our lab we use these trays to no end, every day.  When dealing with dozens and dozens of roasted or green samples in the lab at any given time, we need trays that are sturdy enough to stack and carry (stacked) without being too flimsy that they collapse when moving.  But they also need to be just flexible enough to squeeze and easily pour like a funnel or scoop into a bag or cup.   These hit both marks, and look great.   They are the go-to tray for displaying your green or roasted samples on the cupping table, or storing your coffees short-term before or after sample roasting.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMinimum Order 3 Trays\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAlso, check out our \u003ca href=\"\/products\/cupping-complete-supply-set\"\u003ecomplete cupping set here…\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBecause we offer free USA shipping on all lab suppliers, there is a 3-tray minimum for this product.\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927301218364,"sku":"Cupping Bean Tray","price":4.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/Single-tray-shadow-scaled.jpg?v=1785168186"},{"product_id":"cupping-tray","title":"Cupping Table Tray","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAlso check out our complete cupping set here....\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927301742652,"sku":"Cupping Table Tray","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/CTC_047-scaled.jpg?v=1785168203"},{"product_id":"1959","title":"Le Nez du Cafe Aroma Kit - Free US Shipping!","description":"\u003cp\u003e\u003cstrong\u003eIN STOCK AND READY TO SHIP!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNow available in English, Spanish and French.\u003c\/p\u003e\n\u003cp\u003eLe Nez du Cafe is the coffee industry's core tool for coffee taster aroma training.\u003c\/p\u003e\n\u003cp\u003ePresented in a sleek wooden box, it is also incredibly fun to enjoy with friends at home or colleagues and customers at your coffee shop. You'll be amazed at the fragrances you discover and learn to communicate.\u003c\/p\u003e\n\u003cp\u003eThe kit's 36 scent bottles include many of the most common and most critical positive and negative attributes a cupper will find in coffee. Included is a detailed booklet, which guides the user through a training.\u003c\/p\u003e\n\u003cp\u003eGet ready for the Q! If you are a cupper striving for Q-Certification, then this is an indispensable tool for your course and test preparations.\u003c\/p\u003e\n\u003cp\u003eAromas Included (36)\u003cbr\u003e\n01) Earth , 02) Potato , 03) Garden peas, 04) Cucumber ,\u003cbr\u003e\n05) Straw , 06) Cedar, 07) Clove-like , 08) Pepper,\u003cbr\u003e\n09) Coriander seeds, 10) Vanilla, 11) Tea-roses\/Redcurrant jelly,\u003cbr\u003e\n12) Coffee blossom, 13) Coffee pulp, 14) Blackcurrant-like,\u003cbr\u003e\n15) Lemon, 16)Apricot, 17) Apple, 18)Butter, 19) Honeyed,\u003cbr\u003e\n20) Leather, 21) Basmati Rice, 22) Toast, 23) Malt, 24) Maple Syrup, 25) Caramel, 26) Dark chocolate, 27) Roasted almonds,\u003cbr\u003e\n28) Roasted peanuts, 29) Roasted hazelnuts, 30) Walnuts,\u003cbr\u003e\n31) Cooked beef, 32) Smoke, 33) Pipe Tobacco, 34) Roasted coffee, 35) Medicinal, 36) Rubber\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis product ships free within the US!  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWE SHIP NEZ DU CAFE WORLDWIDE.  Please contact us for bulk discounts or a shipping quote to locations outside the US.\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"French","offer_id":45927302823996,"sku":"NezDuCafeFR","price":299.0,"currency_code":"USD","in_stock":true},{"title":"Spanish","offer_id":45927302856764,"sku":"NezDuCafeSP","price":299.0,"currency_code":"USD","in_stock":true},{"title":"English","offer_id":45927302889532,"sku":"NezDuCafeEN","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/nez-kit.png?v=1785168223"},{"product_id":"cupping-spoon-old-goat","title":"Cupping Spoon - Old Goat","description":"\u003cp\u003eLooking to class up your cupping lab?\u003cbr\u003e\nLove goats? Who doesn't.\u003c\/p\u003e\n\u003cp\u003eLook no further than the Crop to Cup \"Goat\" Cupping Spoon.  Making this spoon every more of a catch, this spoon features the logo of our sister company, Crop to Cup Coffee Importers, who uses these spoons and our other lab supplies in their cupping lab every day.\u003c\/p\u003e\n\u003cp\u003eStainless steel, curved handle, engraved professional cupping spoon with a deep bowl. Everything you need to perfect the mighty slurp.\u003c\/p\u003e\n\u003cp\u003eThis is a memory-maker whether you're looking to just fill your back pocket or complete your colleague's wedding gift. Take advantage of volume discounts if you need to stock your cupping room or roastery lab - price breaks start at 6, 12 and 24 spoons.\u003c\/p\u003e\n","brand":"Showroom Coffee","offers":[{"title":"Default Title","offer_id":45927303577660,"sku":"Cupping Spoon - Old Goat","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/5253\/1516\/files\/CTC_044-scaled.jpg?v=1785168240"},{"product_id":"cupping-bowl-porcelain-7oz","title":"CUPPING BOWL - PORCELAIN 7OZ","description":"\u003cp\u003ePorcelain 7oz Cupping Bowl - an indispensable item for any coffee roasting facility, coffee lab or coffee shop carrying out coffee cuppings. SCAA standard calls for 7oz-9oz; we prefer 7oz in order for roasters to stretch often small samples across the most number of cups (5 cups\/bowls per coffee is standard) and still have a little leftover to throw on a pourover. 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